© Kanit Muntarbhorn 2014    
 
CONTEMPORARY (last 50 years)
TOM YAM – THAI (THAILAND)
Recipes Sample Numbers i.e. N = 33

Coriander - ผักชี
33/33, 100%
Kaffir Lime - มะกรูด32/33,
97%
Lemon grass - ตะใคร้
32/33, 97%

Chillies - พริก
29/33, 87.9%
Chilli Paste -
น้ำพริกเผา
18/33, 54.5%

Fish Sauce - น้ำปลา
30/33, 90.9%
Lime Juice - น้ำมะนาว
30/33, 90.9%

Mushroom - เห็ด
10/33, 30.3% (minority)
Galangal - ข่า
6/33, 18.2% (minority)
Coconut Milk - กะทิ
3/33, 9.1% (minority)

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