Kanit Muntarbhorn (คณิต มันตาภรณ์
), originator of:

    Definitions (English) of Thai Food Dishes
    Period Classification for Recorded Recipes
      [contemporary v. old (50 - 100 years) v. very old
      โบราณ boran (more than 100 years)]
   Evidence-Based Gastronomy
  Evidence-Based Thai Gastronomy
 NIPML Classification and Reference System for
     Recorded (International or National or Ethnic-cultural
     or Ethno-cultural) Recipes
  Traditional Food Test (Five-Decade Thai F.T.)
 Controversial Commentator on: “Gastronomy should be
     about multi-disciplines on food(s) and cuisines … more than
     just culinary arts”

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