© Kanit Muntarbhorn ( คณิต มันตาภรณ์ ) 2014, Originator of E-B Gastronomy  


Muntarbhorn's NIPML Classification & Reference System
for
Recorded Recipes


Name(s):
NO = no name, N1 = name present (has name), Ns (have names)
Ingredient(s):
Inumber       How many? If seven, I becomes…. I7
Preparation Method(s)
How detailed? Range from  PM*= very brief  to  PM***** = comprehensive
As an example.....a contemporary “Tom Yam Kung/Goong”
Recorded ingredients: 1) water, 2) galagal (kha), 3) lemongrass (ta khrai), 4) K. lime leaf (bai makrut), 5) prawns, 6) fish sauce (nam pla) & 7) lime juice.
Seven ingredients result in I as…. I7



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