COMPARISON BETWEEN OLDER THAI TOM YAM RECIPES (1889 to Jan 1, 1952) AND NEWER RECIPES (1952 - 2014)
BY FISCHER TEST (2 X 2 CONTINGENCY TABLES)
Ingredient p value statistically significant
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Galangal 0.1714 No
Lemongrass 0.4667 No
Kaffir lime leaf 0.1690 No
Chilli 0.0428 Yes
Chilli paste 1.0000 No
Coriander 1.0000 No
Coconut milk 0.5535 No
Fish sauce 0.0062 Yes
Mushroom 0.0428 Yes
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